Ingredients 3 large potatoes 1 egg 50 g grated cheese (parmesan or any other cheese) 2 tablespoons flour ½ teaspoon salt ½ teaspoon pepper ½ teaspoon paprika (optional) Oil for frying Preparation

Prepare the potatoes:
Peel the potatoes and grate them finely into a bowl. Squeeze out any excess water with a clean kitchen towel.

Prepare the mixture:
Add the eggs, grated cheese, flour, salt, pepper and paprika to the potatoes. Mix thoroughly until you get a uniform mixture.

Shaping the croquettes:
With slightly damp hands, shape small croquettes or flat patties.