f you want to add a touch of elegance and sophistication to your next family meal or special occasion, the Hortensia cake is the perfect choice. This dessert not only looks spectacular, but also offers a delicious flavor contrast that will delight every tastebud. Although it may seem complicated to make, the secret lies in the intricate decoration called poșul, which imitates the delicacy of hydrangea petals. Ingredients for the Hortensia cake
Pastry (Soft sponge cake)
Bakery products
6 large eggs (room temperature)
180 g sugar
180 g white flour
1 sachet baking powder
A pinch of salt
1 teaspoon vanilla extract
Filling cream
