As soon as young and fragrant dill appears in the garden, I immediately prepare this simple but very useful dish. Dill cream perfectly preserves its aroma and taste, and in winter it will be a real salvation in the kitchen. One tablespoon is enough – and soups, potato dishes, meat and vegetable dishes acquire a summer aroma.
Ingredients:
fresh dill – 250–300 g;
vegetable oil – 100–150 ml;
garlic – 5–6 cloves;
lemon juice – 2 tablespoons;
mustard – 1 tablespoon;
coarse, non-iodized salt – 1 tablespoon
Preparation method
