1. Choose the Right Potatoes
Not all potatoes produce the same results. Starchy potatoes usually create a crispier outside and a fluffy inside.
2. Wash Away the Starch
Rinse the cut potatoes well and soak them in cold water for at least 30 minutes to remove excess starch.
3. Dry Them Completely
Any moisture left on the potatoes can prevent them from crisping properly and may cause oil to splatter.
4. Use the Double-Fry Method
Many restaurants fry potatoes twice—once at a lower temperature to cook the inside, then again at a higher temperature for a golden, crispy finish.
5. Don’t Overcrowd the Pan
Cooking too many fries at once lowers the oil temperature and makes them soggy.
6. Salt at the Right Time
Season the fries immediately after frying while they’re still hot.
7. Serve Immediately
Fresh fries are at their crispiest right after cooking.
